LHW PI Roasting Basics

Course Information

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Welcome! In this training you will learn about the LHW roasting process. This course is intended to give you an in-depth look at how to understand the process, how to control the process, and how to sustain the process.

 

Course Instructor

Cindy Palacios Author
 

Free

FREE
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RB Chapter 1 – Understanding the Process

RB Chapter 1 Presentation Slides
RB Introduction to Roasting
RB General Overview
RB Common Equipment
RB Process Flow Diagrams

RB Chapter 2 – Controlling the Process

RB Chapter 2 Presentation Slides
RB Process Controls
RB Standard Work
RB Line Procedures
RB PI Procedures
RB HMI Controls
RB Adjustments

RB Chapter 3 – Sustaining the Process

RB Chapter 3 Presentation Slides
RB Introduction to Quality
RB Fundamentals of HACCP
RB Recipes
RB Roasting Quality
RB Fire Safety
RB Visual Management

 

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